24 x 24 18 Pizza Electric Model TP
Key features
- nical Specifications
- Capacity: 18 Pizzas (Handles eighteen small pizzas simultaneously or large 24" × 24" tray layouts)
- Power Source: Electric (Heavy-Duty Three Phase 415V highly recommended for commercial stability)
- Material: Industrial-grade, thick-gauge Stainless Steel (S.S.) outer chassis
- Temperature Control: 50°C to 400°C (Independent top and bottom precision thermostat dials)
- Features: Maximum-density thermal insulation, dual toughened glass viewing doors, industrial latch handles, and bright chamber lighting
- Best For: High-volume commercial baking of pizzas, giant flatbreads, bulk bakery items, and large sheet-pan applications
6-Month Heater Warranty
Heating element coverage for manufacturing defects for up to six months from the date of delivery.
Description
The 24" × 24" 18-Pizza Electric Oven (TP Model) is a supreme industrial-capacity commercial deck oven built for maximum-throughput pizzerias, massive institutional canteens, and busy cloud kitchens. Engineered with an extra-wide square deck, it accommodates up to eighteen small 6-inch to 7-inch pizzas simultaneously or large 24-inch customized baking sheets.
Featuring heavy-duty independent top and bottom thermal heating controls paired with a premium, thick-gauge refractory stone base, the TP (Triple Power/Performance) model ensures optimal heat retention and fast recovery times to power through back-to-back peak rushes without temperature drop.
Specifications
| Capacity | 18 Pizzas (Handles eighteen small pizzas simultaneously or large 24" × 24" tray layouts) |
|---|---|
| Power Source | Electric (Heavy-Duty Three Phase 415V highly recommended for commercial stability) |
| Material | Industrial-grade, thick-gauge Stainless Steel (S.S.) outer chassis |
| Temperature Control | 50°C to 400°C (Independent top and bottom precision thermostat dials) |
| Features | Maximum-density thermal insulation, dual toughened glass viewing doors, industrial latch handles, and bright chamber lighting |
| Best For | High-volume commercial baking of pizzas, giant flatbreads, bulk bakery items, and large sheet-pan applications |