18 x 24 12 Pizza Electric Model
Key features
- Capacity: 12 Pizzas (Handles twelve small pizzas simultaneously or large 18" × 24" commercial tray layouts)
- Power Source: Electric (Heavy-Duty Three Phase 415V recommended, Single Phase available)
- Material: Industrial-grade, thick-gauge Stainless Steel (S.S.) outer body
- Temperature Control: 50°C to 400°C (Independent top and bottom thermostat dials for precision baking)
- Features: Maximum-density thermal glass wool insulation, dual toughened glass viewing doors, and bright interior chamber lighting
- Best For: High-volume commercial baking of pizzas, giant flatbreads, bulk puff pastries, and large sheet-pan items
6-Month Heater Warranty
Heating element coverage for manufacturing defects for up to six months from the date of delivery.
Description
The 18" × 24" 12-Pizza Electric Oven is a massive, industrial-capacity commercial deck oven built for fast-paced pizzerias, large institutional canteens, and high-volume cloud kitchens. Designed for maximum output, its extra-large deck accommodates up to twelve standard 7-inch to 8-inch pizzas simultaneously or large 18" × 24" commercial baking sheets. Featuring heavy-duty independent top and bottom heating controls and a premium thick refractory stone base, it holds intense heat seamlessly to handle back-to-back marathon orders without any temperature drop.
Disclaimer
Product images are for reference purposes only. Actual product appearance, dimensions, grill plate design, controls, handle type, color, and technical specifications may vary depending on the model, manufacturer, and customization requirements.
Specifications
| Capacity | 12 Pizzas (Handles twelve small pizzas simultaneously or large 18" × 24" commercial tray layouts) |
|---|---|
| Power Source | Electric (Heavy-Duty Three Phase 415V recommended, Single Phase available) |
| Material | Industrial-grade, thick-gauge Stainless Steel (S.S.) outer body |
| Temperature Control | 50°C to 400°C (Independent top and bottom thermostat dials for precision baking) |
| Features | Maximum-density thermal glass wool insulation, dual toughened glass viewing doors, and bright interior chamber lighting |
| Best For | High-volume commercial baking of pizzas, giant flatbreads, bulk puff pastries, and large sheet-pan items |