18 x 18 8 Pizza Electric Model
Key features
- Capacity: 8 Pizzas (Handles eight 9" pizzas simultaneously or dual 18" tray layouts)
- Power Source: Electric (Single Phase 230V or Heavy-Duty Three Phase 415V options)
- Material: Industrial-grade, food-safe Stainless Steel (S.S.) outer body
- Baking Surface: Extra-thick refractory stone deck for high heat retention
- Temperature Control: 50°C to 400°C (Independent top and bottom thermostat dials)
- Features: Thick high-density thermal insulation, dual toughened glass viewing windows, and interior chamber light
- Best For: Fast-paced commercial baking of pizzas, large flatbreads, calzones, and bulk sheet-pan items
6-Month Heater Warranty
Heating element coverage for manufacturing defects for up to six months from the date of delivery.
Description
The 18" × 18" 8-Pizza Electric Oven is a heavy-duty, high-output commercial deck oven engineered for high-volume pizzerias, large cafés, cloud kitchens, and bakeries. Built to maximize baking space, its wide, square deck accommodates up to eight standard 9-inch pizzas simultaneously or dual 18-inch tray setups. Featuring independent top and bottom heating controls and a premium refractory stone deck, it maintains intense, uniform heat for a perfect crust and even topping melt under continuous, back-to-back orders.
Disclaimer
Product images are for reference purposes only. Actual product appearance, dimensions, grill plate design, controls, handle type, color, and technical specifications may vary depending on the model, manufacturer, and customization requirements.
Specifications
| Capacity | 8 Pizzas (Handles eight 9" pizzas simultaneously or dual 18" tray layouts) |
|---|---|
| Power Source | Electric (Single Phase 230V or Heavy-Duty Three Phase 415V options) |
| Material | Industrial-grade, food-safe Stainless Steel (S.S.) outer body |
| Baking Surface | Extra-thick refractory stone deck for high heat retention |
| Temperature Control | 50°C to 400°C (Independent top and bottom thermostat dials) |
| Features | Thick high-density thermal insulation, dual toughened glass viewing windows, and interior chamber light |
| Best For | Fast-paced commercial baking of pizzas, large flatbreads, calzones, and bulk sheet-pan items |