12 x18 6 Pizza Electric Model
Key features
- Capacity: 6 Pizzas (Six 10" pizzas or bulk 12" × 18" baking tray configurations)
- Power Source: Electric (Single Phase 230V or Three Phase 415V options)
- Material: Heavy-duty, food-grade Stainless Steel (S.S.) outer chassis
- Temperature Range: 50°C to 400°C (Independent top & bottom thermostat control dials)
- Safety & Insulation: High-density thermal glass wool insulation to keep the exterior cool and conserve power
- Design Features: Toughened dual-pane viewing glass, industrial door handles, and internal chamber illumination
- Best For: High-volume commercial baking of pizzas, flatbreads, calzones, garlic breads, and sheet-pan items
6-Month Heater Warranty
Heating element coverage for manufacturing defects for up to six months from the date of delivery.
Description
The 12" × 18" 6-Pizza Electric Oven is a high-capacity commercial deck oven tailored for busy pizzerias, cafes, canteens, and cloud kitchens. Engineered to maximize baking throughput, its spacious deck accommodates up to six 10-inch pizzas simultaneously or fits large 12" × 18" commercial baking trays. Featuring independent top and bottom temperature controls alongside a professional refractory stone deck, it delivers a perfectly crisp crust and even topping melting to handle continuous, high-volume orders without heat drop.
Disclaimer
Product images are for reference purposes only. Actual product appearance, dimensions, grill plate design, controls, handle type, color, and technical specifications may vary depending on the model, manufacturer, and customization requirements.
Specifications
| Capacity | 6 Pizzas (Six 10" pizzas or bulk 12" × 18" baking tray configurations) |
|---|---|
| Power Source | Electric (Single Phase 230V or Three Phase 415V options) |
| Material | Heavy-duty, food-grade Stainless Steel (S.S.) outer chassis |
| Temperature Range | 50°C to 400°C (Independent top & bottom thermostat control dials) |
| Safety & Insulation | High-density thermal glass wool insulation to keep the exterior cool and conserve power |
| Design Features | Toughened dual-pane viewing glass, industrial door handles, and internal chamber illumination |
| Best For | High-volume commercial baking of pizzas, flatbreads, calzones, garlic breads, and sheet-pan items |